The Revert Story

Born from a simple belief that everyone deserves to cook with confidence and joy, we've spent the last six years transforming how people approach their kitchens.

Where It All Began

Back in 2019, our founder Marcus was struggling with the same problem so many face today. Long work days, limited cooking skills, and a fridge full of ingredients that somehow never turned into satisfying meals.

The breakthrough came during a particularly frustrating evening when he realized that cooking wasn't rocket science — it just needed the right approach. What if recipes could be broken down into foolproof steps? What if timing wasn't guesswork?

That night, the first Revert recipe was born. A simple pasta dish that took 20 minutes and actually tasted amazing. Friends started asking for the technique, then coworkers, then their families.

Creative cooking workspace with fresh ingredients and modern kitchen tools

What Drives Us Forward

Real Solutions

We focus on techniques that actually work in real kitchens with real time constraints. No fancy equipment required, no impossible ingredient lists.

Speed Matters

Life moves fast, and dinner shouldn't take forever. Our methods prioritize efficiency without sacrificing flavor or nutrition.

Everyone Belongs

Whether you're a complete beginner or looking to expand your skills, our community welcomes all experience levels and dietary preferences.

Meet Our Creative Director

The person who turned a personal cooking struggle into a movement that's helped thousands discover the joy of effortless cooking.

Marcus, Creative Director and founder of Revert

Marcus Kellner

Creative Director & Founder

Marcus combines his background in food science with years of real-world cooking experience to create recipes that just work. He believes that good food shouldn't require stress, and that philosophy shows up in every program we develop. When he's not testing new techniques, you'll find him exploring Athens' food markets or experimenting with seasonal ingredients from local suppliers.

Students practicing cooking techniques in a modern kitchen environment

Our Mission Today

We're here to eliminate the guesswork from cooking. Every recipe, every technique, every tip we share goes through rigorous testing in real kitchens by real people with busy lives.

Our programs launching in late 2025 will focus on building confidence through proven methods. We're not interested in creating celebrity chefs — we want to help people feed themselves and their families well, without the stress.

Fresh ingredients and cooking preparation showcasing healthy meal possibilities

Looking Ahead

The future of cooking education isn't about following complicated recipes — it's about understanding principles that work across different ingredients and situations.

By 2026, we envision a community where cooking anxiety is replaced by curiosity, where busy schedules don't mean poor nutrition, and where everyone has the skills to create satisfying meals from whatever's available.